Meal prep delivery
in San Francisco.

Strongest review presence and broadest reach of any local Bay Area operator (98 Yelp reviews). Next-day delivery across the Bay Area for orders placed by 9pm Sunday–Thursday. Also ships statewide to California and Nevada — unusual for a local operator. Macro customization across keto, low-carb, paleo, gluten-free, vegan, weight loss, muscle gain, and competition prep protocols.

The premium organic option in the Bay Area market. Chef Mikki Bunag founded this service around locally sourced, seasonal whole foods — no dairy, gluten, or refined sugars or oils in any dish. Delivered in glass containers picked up on the next delivery. The $20–$25/meal price reflects genuine whole-ingredient sourcing in one of the most expensive food markets in the country. Recommended by Planted Table upon their closure.

Founded during the pandemic around a simple premise: olive oil, salt, and pepper only — no complex sauces, no mystery ingredients. Whole proteins and vegetables prepared cleanly. Two delivery windows per week (Monday and Thursday, 9am–4pm). Office delivery is available, which is unusual for a small operator. $16/meal with a 4-meal minimum ($64). Founded 2020–2021; Oakland-based.

Personal chef background — menus rotate seasonally around organic, gluten-free, and dairy-free ingredients. Delivered in reusable glass containers on Tuesdays. Subscription model with $10/week savings vs. one-off ordering. Also offers cooking classes. 29 Yelp reviews; small but loyal customer base. The most boutique operator in the SF local market — suited to someone who wants a personal chef relationship at a meal prep price point.