Scoring Methodology · v1.0
Taste is personal. Price-per-gram of protein is not. Our scoring system measures only what can be objectively verified — cost efficiency, nutritional accuracy, reliability, and transparency — so you can make decisions based on data, not someone else's palate.
The Five Dimensions
Each dimension is weighted by its impact on a consumer's actual experience and long-term value. Weights are fixed and not adjusted per service or category.
The Formula
Each dimension is scored 1–10, then multiplied by its weight. The final score is the sum, expressed on a 10-point scale.
Interactive
Adjust the sliders to see how a hypothetical service would score under our methodology. This is exactly the math behind every rating on the site.
Score Tiers
Scores are not curved or adjusted. A service earns its tier purely by the numbers.
| Score | Grade | What it means |
|---|---|---|
| 9.0 – 10.0 | A · Exceptional | Excels across all five dimensions. Genuinely rare. Represents the best objective value in the category. |
| 8.0 – 8.9 | A− · Excellent | Strong performance with minor gaps. Most top-tier services land here. |
| 7.0 – 7.9 | B · Good | Solid value with one or two meaningful weaknesses. Worth considering depending on your priorities. |
| 6.0 – 6.9 | C · Average | Passes the bar but has notable gaps. Usually a price-value mismatch or reliability concerns. |
| Below 6.0 | D · Below Average | Significant issues in one or more dimensions. We recommend alternatives in the same category. |
Editorial Stance
These omissions are intentional. Each one is excluded because it cannot be measured objectively at scale.
Data Integrity
Stale data is wrong data. Prices change, menus shift, delivery performance fluctuates. Here's our update cadence.